Thursday, June 26, 2014

Vacation Food

One of the best parts of the cruise was the formal dinners each night. I tried escargot (snails), baked Alaska, a unique type of sushi, and much more. Each dinner had an appetizer, main course, and a desert. 
I also thought that I would show one meal I had for breakfast in Miami: Greek yogurt, fruit, and granola


      Appetizers:
                                                   Escargot


                                                  Grilled Mushrooms



                                                  "A Day in Sushi"


Main Dishes:
Pasta and grilled chicken


Steak





Spring Chicken 


Deserts:
Chocolate Melting Cake (I had this two nights in a row)


Baked Alaska






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